Bring Culture to Your Autumn with Crock-Pot Yogurt

I’ve sometimes thought it would be fun to be a food blogger. You know, experiment with recipes all day and shoot stunning photos that everyone drools over. I tried it for about a week and quickly realized …

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How You Can Preserve the Good Food Movement

I just can’t tell you how good our Fachwerk barn smells right now! Last week we harvested garlic and now one of the hand-hewn beams of our barn is fully lined with this earthy delight. If former lives were …

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A Special Press Release for a Special Client

An annual report and save-the-date postcards are spring projects I enjoy doing for my client Forward Mutual Insurance Company. This year is special. Forward’s president and CEO is retiring after 33 years of defining leadership …

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Wednesday Webs: January’s Reading List

One of my 2014 goals is to read more books. Actually, I already read a lot—usually 2-3 books at a time—but I never finish them. This year: Cover to cover reading, both fiction and non-fiction. Here’s …

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