Putting Value on Our Food

Last weekend I harvested my winter wheat. I felt all Winslow Homer Reaper-ish while using an antique scythe I found hanging in our barn. My wheat field—call it what you will—was a 20 x 20 …

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composting bucket

Earth Day and Double Duty Composting

Today, on Earth Day 2019, I’m thinking back to the roundtable discussion I was honored to lead at the MOSES Organic Conference. It was on marketing and it overflowed with interesting conversation. Today though, two …

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Love My Market, Love My Farmers!

It’s National Farmers Market Week and I couldn’t appreciate it more, having just attended a workshop on Raleigh’s Hillside Farm. Oh, my goodness, the arduous, hand labor that goes into producing high-quality, organic vegetables. Let’s take …

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