One of the fascinating things about our Octoberfest Beer Tour has been the diversity of breweries. We’ve sampled beer from a boutique 100-barrels-a-year brewed in the Corner Pub’s basement, to the cranked 320,000-barrels-a-year at Minhas‘ updated, multi-structured complex. We found our …
Where do I begin when I have a gazillion pictures of brilliant autumn color, magnificent rock formations and serendipitously winding roads? I could share them all, but first allow me some digression. Tuesday after touring Minhas Craft Brewery in …
Rainy days and Mondays always get me down. Oops, except it’s not Monday—four days into our trip and I’m already mixing up my days. And the rain hasn’t gotten us down because: 1) we really …
You know how when you’re traveling you graze on all this food that normally isn’t allowed near your lips? Like jalapeño poppers, cheese curds and chocolate fudge (not necessarily together, although it does sound intriguing). Now add beer to …
When your husband is owner of the greatest team in the NFL, you don’t spend Sunday afternoons driving around looking at scenery. Well, he’s part owner. Okay, well, he’s a shareholder, one of an intimate 363,491 …