non-profit

Michelle Obama Inspires a Cooperative Spirit

Let me preface this by saying no matter which way you lean, you can still read this post. I say this because if you have even an inkling of objectivity—no matter your politics—you have to admit Michelle Obama is one classy lady. And this post is about her.

This post is not about politics (to prove my sincerity, I also admire Barbara and Laura Bush).

Now that we’ve got that out of the way, let’s talk Michelle Obama and her recent open letter.

“Failure is a feeling long before it is an actual result. It’s vulnerability that breeds with self-doubt and then is escalated, often deliberately, by fear.”

In preparation for the release of her memoir, Becoming, the former first lady recently addressed an open letter to the readers of the Chicago Defender, a newspaper heralded as the “national voice for black Americans.” Of course, I admire that she hasn’t forgotten her roots in Chicago’s South Side. And I love that she credits who she is today to her parents, the teachers who taught her, and the neighbors who looked out for her. But what I find most compelling is her message of hope and cooperative spirit in the face of fear and negativity. She encourages hope not just for a select group of people, but for the whole community—a community working together for the good of all.

“It’s why teachers stayed up late grading papers and summer-camp organizers dedicated themselves to kids all across South Shore. And it’s why my parents invested themselves so deeply into my older brother Craig and me. My mother became one of the most active members of the PTA at Bryn Mawr, raising money for new equipment, throwing teacher-appreciation dinners, and lobbying for classes and strategies that would better serve the neighborhood’s children.” —Michelle Obama

Sharing the Cooperative Spirit

Michelle Obama’s open letter is truly inspiring. When we stand up together, we can push aside fear. When we work together for everyone’s benefit, amazing things can happen.

Next Tuesday, November 27, is Giving Tuesday. It’s also the day I open my mailbox for pro-bono applications. Each year Adunate accepts two pro bono projects for greatly reduced or no cost. These are projects I strongly support and believe will positively impact God’s creation, his people, or his ministry.

My interests include, but aren’t limited to:

  • Agriculture & Animals
  • Architecture
  • Arts
  • Children
  • Environment
  • Faith
  • History
  • Humanity
  • Food & Drink
  • Sustainability

If your organization needs creative support in the coming year, click here for an application. Then, to guarantee your project’s success, be sure to click here!

My deadline for submissions is December 31, 2018. I will let applicants know of my decision in January.

It Takes Grandparents and a Full Flock

The Instagram rule of poultry is if you’re going to raise layers, you must produce a rainbow of egg colors. Given that—and because I have grandchildren who, in my mind, rate much higher than Instagram—I choose breeds specifically for their color of eggs. My chick order this spring consisted of Ameraucanas for their pastels, Marans for their chocolate (I usually forget and say chocolate covered instead of colored, haha, wouldn’t that be nice), and the gentle, very pretty Lavender Orpingtons for their brown.

Add these to my white-egger Leghorns from last year and you get a full spectrum in every dozen. All for the grandchildren.

flock of chickensRecently my husband was perusing the Abendroth catalog and noticed Lavender Orpingtons were $9.95 each. Oops, I guess I never checked prices. And…Lavender Orpingtons only come as a straight run, meaning they could be male or female. Oops, I didn’t check that either. They’re for the grandchildren, after all.

Isn’t it funny what we do as grandparents?

Fermentation Fest event guide 2018

Last week I wrapped up work on the Fermentation Fest event guide and sent the final draft to press (put the paper to bed, to be jargonly correct). Because this year’s guide is to be a reversible (half of it printed upside down), I went to the print agency to verify it was laid out correctly. Look at this, not only was I provided with individual proof pages and a full size mockup, I also got a cute, mini mockup. I feel like a beloved grandchild.

I’m thinking my favorite businesses are like grandparents; they give more than their all without a second thought. And just as it takes a full flock to produce that colorful dozen of eggs, so it takes a multitude of grandparently businesses to produce a successful event guide. Donna Neuwirth, founder of Fermentation Fest, is a brilliant visionary. Cricket Design Works illustrated the gorgeous front covers—both of them! Badger Group is the dedicated agency doing our professional printing. I can’t put into words how honored I am to work with each of them.

2018 Fermentation Fest event guide

Lastly, Fermentation Fest is made possible by a long list (can we say full flock?) of sponsors, funders and partners. Be sure to check them out in this year’s event guide, which will soon be out in various locations. Watch for it!

Lavender Orpington rooster

And now…drumroll…here’s a Lavender Orpington update. One, and only one, is a rooster. He’s developing his comb, learning to crow and is violaceously beautiful (men have all the luck). If he’s gentle enough, maybe we’ll keep him and hold back a few eggs for hatching.

You know, for the grandchildren.

 

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February Randomness

Wisconsin beehives in winter

Happy February! So what do you think my honeybees are up to these days? From what I’ve read, they’re not hibernating. Even in cold Midwestern temps—and we’ve had plenty of that this year—those little sweethearts are busy in their hives clustering together, fluttering their wings and energizing themselves with honey, all in the name of protecting the queen. Amazingly, bees keep the inside of their cluster a toasty 80-90°F.

Of course, I can’t open the hive because cold air would immediately zap them all. Instead, I go out each day, brush away the occasional dead bee that’s been kicked out and wait until spring to know if my community has survived. For me, only a second-year beekeeper, this is the quiet season.

My Clients

I work with many people who are also in the quiet season. Seemingly so, anyway, because they too are busy behind the scenes. My farmer clients are hunkered down with seed catalogs and educational conferences, like the MOSES Organic Farming Conference, for which I was again proud to design. It definitely isn’t the quiet season for the MOSES team—not with their big event coming in just three short weeks. They put on the largest conference of its kind in the U.S., so if you’re into organic and sustainable agriculture, be sure to attend. It’s over the moon (an apt but pun-ish descriptor in light of last night’s Super Blue Blood Moon).

My Wormfarm Institute clients, Donna and Jay, are currently in Mexico, researching exciting food and art for this fall’s Fermentation Fest (last year’s mezcal class and dinner were huge successes). Both these non-profits could not exist without continuous outreach for funding and exposure. It’s hard, skillful work and Donna is a master. Her efforts were recently rewarded with recognition in an upcoming publication by Americans for the Arts.

Adunate

It’s the quiet season for Adunate too. Quiet, but, again, busy behind the scenes. I’ve been marketing, marketing, marketing—a fact of life for every business. One of my goals for 2018 is to target the female ag industry. In her book Soil Sisters, author Lisa Kivirist describes the growing number of women farmers and how they’re changing the face of American agriculture.

“New women farmers are primarily starting small-scale, diversified, locally focused and family-run operations, bucking the corporate agriculture trend of fewer small family farms and more consolidation,” says Kivirist.

For the most part, those USDA-subsidized corporate farms are producing just corn and soybeans for animal feed or fuel. Contrast that with women farmers who raise a diversity of crops going directly from their farm to a family’s table. Or a school cafeteria. Or a senior health community. They’re sustaining their land and giving back to the soil. Can you see the nurturing going on here? These are the caring people with whom I want to work.

Books I'm reading in 2018

Speaking of books…

Here’s what I’m reading these days (and yes, I’m dabbling in all four—it’s the quiet season, after all). Some of them are great reads about food, land and business. Others will help me to help you market your products. Give me a call!

  • Braiding Sweetgrass: This one drew my attention because it it melds the spiritual and scientific aspects of nature. I’ve long been a proponent of both, like say, gardening by the moon (there’s that moon again!). God created an awesome earth and, of course, every part of it is connected.
  • Articulating Design Decisions: Many times the customer doesn’t understand the designer’s reason for a design. Often designers, ahem, me, have trouble articulating their reasons. This book is well-written, easy to read, and in many ways is applicable to anyone who talks about their product. I wish I’d read this twenty years ago!
  • An Unlikely Vineyard: I want to take a road trip to Vermont! This is both a life story and how-to for restoring the land and building an eight-acre vineyard. She beautifully speaks of terroir, essence of place, and the meditation of cultivation.
  • Gastrophysics: Did you know there’s a science to enjoying your food? Things like what color plate it’s served on or what sounds are playing in the background? This covers our five senses and how they affect our perception of food. One reviewer named it a manual for restaurants. I think it’s great for anyone who markets food.

So there you have it, some happenings in this seemingly quiet season. Stay warm, be healthy and keep busy!

Go Far, Go Together

Frame of honeybees: Go Fast, Go Alone. Go Far, Go Together
Two weeks ago I was excited to join together with 400 go-getting women for the inaugural Women’s Entrepreneurship Day (WED) Conference in Madison, Wisconsin. Spearheaded by Laura Gallagher, president and founder of the Creative Company, it was an awesome day of connection and inspiration. Gallagher paralleled us to migrating geese as they skein together in formation for their journey.

Three weeks ago a similar gathering of entrepreneuristas took place in Madison; the Women’s Food & Ag Network (WFAN) Conference. While the heel height may have been different, the energy and empowerment were just the same. Being a food and ag woman myself, let me use my honey bees as an example. This sisterhood of collective intelligence were abuzz all summer producing food to last the winter. Goodness, am I talking bees or women farmers here?

Whether we’re geese or honey bees, when women get together great things happen for the good of all. Put a shared passion before us and we change the world. Think Women’s Suffrage Movement, the Hillside Club, or Wisconsin’s Soil Sisters.

Getting together. Working together

With this in mind and because today is Giving Tuesday, my mailbox is now open for pro-bono applications. Each year Adunate accepts two pro-bono projects for greatly reduced or no cost. These are projects I believe will positively impact the good earth God gave us and the people who inhabit it.

This year I’m especially interested in working with organizations involving women. My interests also include, but aren’t limited to:

  • Architecture
  • Arts
  • Children
  • Faith
  • History
  • Humanity
  • Natural Food & Living
  • Nature & Animals
  • Preservation & Sustainability

If your organization needs creative assistance in the upcoming year, click here for an application. Then, to guarantee your project’s success, be sure to click here!

Deadline for submissions is December 31, 2017. I will let applicants know of my decision in January.

Transitioning from Summer to Autumn

Eat Local Month and Fermentation FestIt’s two weeks into September and my mind is finally beginning to let go of summer. It’s been a slow transition but as autumn reveals its golden glories I can’t help getting excited. And here are two happenings that make autumn great!

September is Eat Local Month

Harvests everywhere are at their peak and whether you glean from gardens, food co-ops, farmers markets or CSAs, the abundance of local food is a celebration in itself. These days, while elbow-deep in canning tomatoes, I’ve been listing to podcasts of Deep Roots Radio, with host Sylvia Burgos Toftness. Sylvia makes a great point when she says “every single food dollar we spend either protects or degrades the environment, produces foods with high nutrition or empty calories, and either helps pay a fair wage or keeps farm workers among the working poor.”

So yes, this September eat local. Hey, eat local all year long!

Fermentation Fest is in October

On that note, if you’re interested in learning to preserve this local food, plan ahead for next month’s Fermentation Fest. The Fermentation Fest team and I recently put out a beautiful event guide and you can now find it in Madison and Milwaukee area coffee shops and food co-ops. It details more than 60 classes and the great food and art events happening in Reedsburg.

Happy autumn everyone!

Sustainable Design for Earth Day

Logo concepts for client on Earth Day 2017

Boy, do I love showcasing my clients! And because tomorrow is Earth Day, let me introduce Liberty Prairie Foundation, a new client I’m puffing with pride to have on my roster. Located 45 minutes north of Chicago in Grayslake, Ill., this non-profit organization works to promote ways for people in northern Illinois to responsibly use land and water. It has a particular focus on sustainable farming.

The Foundation was formed in 1993. Like a neighborhood buddy, it grew up along side Prairie Crossing, a conservation community that was being developed on land originally slated for a dense housing development. Today, though separate entities, the two remain enmeshed in many ways, including their branding. To reflect its increasingly diverse programs and initiatives, the Foundation is looking to update its logo and unify its overall brand. Shown here are some of the concepts we’ve been throwing around.

And here’s a sampling of the dedicated work Liberty Prairie Foundation does:

And, oh, there’s so much more!

Event promotion card by Adunate for Liberty Prairie Foundation, Grayslake, IL

Liberty Prairie Foundation maintains an active calendar of events, like this upcoming educational gathering it is hosting in conjunction with partnering organizations. Director Nathan Aaberg and I have put together a sustainably-minded mailer on 100% recycled paper and an economical email in PDF format. Yes, the Foundation stands tall in its environmental ideals right down to the invitations it sends out.

This year my Earth Day applause goes to Liberty Prairie Foundation. I’ve loved getting to know its members and am totally impressed by their care of the land and forward thinking!

Supporting One Another with Pro Bono

balancingrocks

I must admit the political chaos of recent weeks has me daydreaming for the serenity we enjoyed on our Octoberfest Brewery Tour. We did a lot of slow-paced beach time, both on Lake Michigan and Lake Superior, and there’s nothing more calming than the ebb and flow of waves washing over the sand.

We came upon this idyllic scene while hiking the Sleeping Bear Dunes, near Traverse City, Michigan. Such a simple formation, isn’t it? A few stones balancing one upon the other. While the rest of the world was arguing over who belongs where and whose individual rights are more important, these four stones quietly supported one another amid a strong lakefront breeze.

Support Enables Balance

Author Thomas Merton said “Happiness is not a matter of intensity but of balance, order, rhythm and harmony.” This thought can also be applied to success, whether it’s success of a business or a non-profit organization. For that, we need to work together. We need to support one another.

In thankfulness for all my clients do for me, November is the month I pass it forward. Each year Adunate accepts two pro bono projects for greatly reduced or no cost. These are projects I strongly support and believe will positively impact God’s creation, his people, or his ministry.

My interests include, but aren’t limited to:

  • Agriculture & Animals
  • Architecture
  • Arts
  • Children
  • Environment
  • Faith
  • History
  • Humanity
  • Food & Drink
  • Sustainability

If your organization needs creative support in the coming year, click here for an application. Then, to guarantee your project’s success, be sure to click here!

My deadline for submissions is December 31, 2016. I will let applicants know of my decision in January.

Wednesday Webs: Things Keeping My Interest This Summer

Bees on their brood frame in Wisconsin

So this has been my summer of beekeeping. Since I know absolutely nada of these honeys, I’m learning things as I go. For example, I now know the cone shape in the center above is a queen cell and since I already have one queen, another could be problematic. I should get rid of this cell. Or not. The challenging aspect of Beekeeping 101 is that the old salts are notorious for their variety of preferential practices (kind of like our world of marketing, yes?). In any event, so far I’ve managed to not kill my bees, nor have they left me for a better keeper.

Besides beekeeping (and my usual gardening and raising baby chicks), here are other agricultural interests that have me humming this summer:

  • Speaking of bees, here’s an interview on what we can do to improve their future, by an unconventional Madison entrepreneur
  • Similarly, the Chicago Honey Co-op works to produce honey and promote the good work of bees
  • You’ve heard of CSAs. How about CSFs, (as in Alaskan fish)? Grassroots, out-of-the-box entrepreneurism at its best!
  • We Live On the Internet. We Die Alone. Are we living our lives online instead of living it for real? This isn’t a farming story, but its poignant intensity shows a season of life that applies to us all. This summer spend time digging in the dirt. Grow food and share it with people. Spend real time with real people!

Soil Sisters ad by Adunate Word & Design

  • I’m once again proud to be working with Soil Sisters, a fun-filled, culinary and ag event. Here’s the ad Adunate did for them, which appeared in the summer issue of Edible Madison magazine. Going to be in Wisconsin this summer? Come to Soil Sisters, Aug. 5-7.

Sponsor Sampler, by Adunate Word & Design

  • Later, in fall, Fermentation Fest will once again host its convergence of food, agriculture and art. Here’s a piece Adunate did as a sponsor sampler. Interested in sponsoring Fermentation Fest? Contact the Fermentation Fest team right away because they’re putting things together as we speak!

That’s all for now, folks. Hope you’re having a blessed summer!