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Practicing An Honorable Harvest

Happy Harvest Moon! It’s also Friday the 13th, which, if you’re so inclined, could potentially make for a spooky night. What I think is even more interesting, however, is its relation to the autumnal equinox and its cultural tradition (I absolutely love learning new things).

According to Almanac.com, the full moon that occurs closest to the autumnal equinox (September 22-23) is the Harvest Moon. This means a Harvest Moon could occur in either September or October, depending on its lunar timing. During these shortening of days the moon rises just moments after the sun sets and gives us a sense of brighter evenings. In times past, farmers appreciated this extra light for harvesting their crops; thus the name Harvest Moon.

Isn’t the harvest season a most glorious time of year? Besides the beauty of autumn, there is just that—the harvest. All around us is the culmination of summer’s sunshine and rain, the miracle of growth, and, of course, the hard work of our hands.

The Harvest is Truly a Blessing

Author Robin Wall Kimmerer spoke of this blessing in her awesome book Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants. As a citizen of the Potawatomi Nation, she strives for a life of gratitude. Whether it’s the ramps she foraged from a woods in spring or the tomatoes I pick from my garden this fall, everything we consume, everything that allows us to live, is the gift of another life.

Honorable Harvest

Kimmerer wrote of the Honorable Harvest, a canon of ancient principles that govern our taking from the earth. As she lists its guidelines, I’m thinking they could well apply to sustainable living.  
  1. Know the ways of the ones who take care of you, so that you may take care of them.
  2. Introduce yourself. Be accountable as the one who comes asking for life.
  3. Ask permission before taking. Abide by the answer.
  4. Never take the first. Never take the last.
  5. Take only what you need.
  6. Take only that which is given.
  7. Never take more than half. Leave some for others.
  8. Harvest in a way that minimizes harm.
  9. Use it respectfully. Never waste what you have taken.
  10. Share.
  11. Give thanks for what you have been given.
  12. Give a gift, in reciprocity for what you have taken.
  13. Sustain the ones who sustain you and the earth will last forever.
Obviously, the Honorable Harvest isn’t a guideline just for our own taking. It’s also for our giving. In biblical times God instructed his people to leave corners of the field unharvested for the poor to glean, a practice my Latino friends say is common in their home countries still today. Here in the U.S, CSA farms add creative ways of gleaning to their calendars and community farms are dedicated to providing to food pantries. Goodness, simply sharing our garden produce with family and friends is an honorable harvest!

The Honorable Harvest is something we can apply to all areas of our lives. Wouldn’t it be cool if it was as much an autumn celebration as, say, commercial holiday-ism in our stores?

Wisconsin Women are Go-Getters

I’m always proud to be a Wisconsin woman. However, this month my heart swells even more as we celebrate the 100th anniversary of Wisconsin’s ratification of the 19th Amendment, guaranteeing women the right to vote. On June 10, 1919, Wisconsin—movin’ people that we are— was the first state to take such action. We even beat the U.S. Congress, which didn’t ratify the amendment until the next year.

The Wisconsin Historical Society has a great exhibit on display in our beautiful State Capitol Rotunda all the way through November. My pictures don’t do it justice so definitely take time to see it for yourselves.

Certainly, a tip of the hat is due to those progressive thinkers of Wisconsin’s legislature. But the real heroes are the women who fought more than 70 years to bring the 19th amendment to fruition, women like these Wisconsin demigoddesses.

Women’s rights groups began forming in Wisconsin in the 1860s and they rallied for an array of social reforms such as anti-slavery, temperance, education, health, and married women’s property rights. The Wisconsin Women’s Suffrage Association (WWSA) was started in 1869. Besides campaigning for suffrage, these ladies fought to improve public schools. By 1869 they were running for school boards and by 1886 women could vote for issues “pertaining to school matters,” according to the Wisconsin Women Suffrage in School Matters Referendum.

Notice a whole lot of nurturing going on here?

“Bitches get stuff done.” — Tina Fey

When women rise up, they by nature don’t do so with self-serving ambitions. If we examine the motives behind what some label as “women being bitches,” we see they’re most often raising their voices for the welfare of others; family, children, the sick, the poor. Even 19th-century women’s quest for rights to their property was done with their children in mind; to prevent a drunken husband from taking a mother’s earnings or to will a woman’s inherited land to her own children rather than those of her husband’s second wife. Sometimes women being bitchy is the only way people listen.

Today I’m admiring…

These days inspiring Wisconsin women continue to stand up for the good of others. I’m thinking of several in my world alone, caring women who have dedicated time out of their busy lives to basically make things better in Wisconsin. Women like:

Be a Wisconsin Woman

Wisconsin women are gutsy go-getters. They get things done. But really, you don’t have to live in my beloved Badger state to be so emboldened. Just get up and go wherever you are.

And don’t forget to vote!

Bringing International Women’s Day to My Office

Today is International Women’s Day and it’s a perfect time to show off my new office décor. It’s a print of the Hillside Club by David Lance Goines and, while I love all his work, I’m particularly fond of this piece because of what it represents. On top of that, when I ordered the print, I also received Hillside Club notecards—lagniappe at its best!

Hillside Club poster by David Lance Goines

The Hillside Club was formed in 1898 by three tea-sipping ladies from Berkely, California, who wanted to protect the area hillside from unscrupulous developers. Decades later in the 1960s, a new generation of Hillside Club ladies rallied to save the San Francisco Bay from developers who were filling it in for urban expansion. Today this region’s beauty reflects The Hillside Club’s success and the great things that happen when women get together.

These days we’re hearing a lot about the force of womanhood and how long-awaited issues are finally being addressed. We’re inspired by the many famous ladies who put themselves out there for the betterment of the others. But today, on International Women’s Day, let’s not forget the lesser known but equally important gatherings of women whose “getting things done” are motivation for the rest of us.

Like the Hillside Club.

Magnificent Trees for Earth Day 2016

Old growth forest in Hartwick Pines, Grayling, MI

Last week while traveling through Michigan we spent an afternoon in Hartwick Pines State Park. When I was a kid my family spent a lot of time vacationing in nearby Grayling so this whole Au Sable River region holds special memories. It was great to be back (snow and all, ha!).

Chapel in the Pines, Hartwick Pines State Park, Grayling, MI

It’s also fitting because today is Earth Day and this year’s emphasis is Trees for the Earth. If you want to celebrate trees, Hartwick Pines is the place to go. It’s a 9,672-acre park that during the late 1800s was owned and logged by the Salling-Hanson Lumber Company. Thankfully in 1927, Karen Michelson Hartwick, a company heir, donated the land to the State of Michigan as a memorial to the logging industry. With that came 85 acres (now 49) of old growth, 350+ year old, red and white pines. Talk about glorious trees; they even have emerald green Arborvitae, which are among my personal favorites! There’s also a second growth forest that was planted in the 1930s by the Civilian Conservation Corp.

How blessed we are that people in the past cared enough to preserve trees for us today. Now we have an opportunity to pay it forward. In recognition of its upcoming 50th anniversary, the Earth Day Network has set a goal of planting 7.8 billion trees by 2020 and they’re looking for us to help.

Reliance Peach bareroot trees

Here’s our contribution: Peach trees. They’re replacement for those we lost a few years ago to Wisconsin winters. Since peaches aren’t native to this area, their lifespan isn’t as long as it might be in a more southernly climate (oops, we’re not exactly following the article I wrote for Forward Mutual’s weekly news:-). Nonetheless, I’ve been missing the home-canned goodness they offer, so we’re happy to replace them as needed. Grow fast trees, grow fast!

Happy Earth Day everyone! Plant a tree and celebrate the good earth God has given us!

Nature, agriculture, food and history are some of my favorite topics. If you need copywriting for your organization, drop me a line!

Difference Between Giving and Taking? NYPL’s 187,000 Images

Dinner by Food and Cookery Magazine“DINNER [held by] FOOD AND COOKERY (MAGAZINE) [at] “THE MONICO, LONDON, [ENGLAND]”

Generally, professional designers don’t like crowdsourcing. We hold little enthusiasm for so-called “opportunities” offered by profitable companies to submit work—for free, of course—in hopes of winning their approval (like when Dog é Style Restaurant announced its logo contest). In most cases, crowdsourcing results in companies taking a lot for themselves and giving very little to designers.

That’s one side of the issue. Here’s another, more positive side:

The New York Public Library

The New York Public Library (NYPL) is “chronically underfunded,” as PCMag says in this article. Yet, the 105-year-old public institution initiates brilliant crowdsourcing programs that benefit the givers (doers) and much as the receiver (NYPL). Take, for example, What’s On the Menu?. Launched in 2011, this epicurean’s delight crowdsources the transcription of 45,000 historical restaurant menus, which, by virtue of their type and design, are indiscernible to optical character recognition when digitalized. To date, online volunteers have transcribed more than 1,331,929 dishes from 17,545 menus.

In return? We, the people, whether we volunteer or not, are given viewing access to NYPL’s magnificent collections.

Just last week, NYPL thrilled the world once again with this news release:

“Today we are proud to announce that out-of-copyright materials in NYPL Digital Collections are now available as high-resolution downloads. No permission required, no hoops to jump through: just go forth and reuse!”

That’s right, 187,000 public domain images for digital download. For free! For artists, historians, educators, scientists, well, for everyone, this is an unimaginable treasure trove. Oh, the glory of it all!

In celebration of this release, NYPL invites us to participate in its Labs Remix Residency. Yes, this is crowdsourcing of sorts (the PR will certainly generate donations). And yes, it’s a contest. But once again, NYPL puts the people back in public and offers us something in return—creative use of 187,000 images!

So here’s the dish:

NYPL invites us to brainstorm “transformative, interesting, beautiful new uses” of its digital collections. They’re looking for projects that use pre-existing works to create new things (you know, a remix). Maybe a menu? Maybe a quilt? Maybe a board game? They encourage us to surprise them!

Here’s another way NYPL is unique in its crowdsourcing: Participants are only required to submit a proposal of their project. From there, NYPL will choose two proposals and award them each a $2000 stipend for completing their project. How cool is that?

Start brainstorming! Proposals are due February 19, 2016.

Looking for ideas? Here’s a good article. In fact, any one of the NYPL blogs is a good article!

Want to show your appreciation for 187,000 free images? Consider donating to NYPL or your own local library. Libraries offer us so much!

Wednesday Webs: Potica and Other Delicious Musings

Slovenian Potica

Last weekend we gathered the family together and made potica. If you’re of Slovenian or Austrian descent, you likely know how delicious this heritage coffeecake is—tons of butter, cream, honey and nuts. No calories whatsoever!

While beer-touring in northern Minnesota this fall, we ate lunch at the Biwabik Pub, easily the friendliest, tastiest bar and grill in all the Gopher State. The owner Sharon was more than happy to discuss potica with us because in that area everyone and their brother is Slovenian. According to her, each family has its traditional recipe and, like all traditions, each claims its is best. Sharon even offers annual potica classes right there in the pub (this year her Christmas class was cancelled because a family baby is on the way, instead she’s offering it at Easter—she’ll let us know).

So this week I’m eating potica, deliciously packing on seasonal pounds, and perusing interesting sites:

November Means Working Together (Pro-Bono)

sandhill cranes in the distance

Here it is November and we still have sandhill cranes. If you look closely in this zoomed-to-the-max iPhone shot, you see two of them enhancing the otherwise desolate cornfield. They caught my attention a few mornings ago as they gaggled away in response to another pair far in the distance. This weekend we’re supposed to get several inches of snow so these snowbirds will likely say to heck with this and take off for warmer temps.

Aren’t the migratory habits of birds amazing?

For example, for several months in autumn the sandhills gather in wetlands before heading south. These are called staging areas and here in Wisconsin there are several where thousands of cranes assemble at a time. I like to imagine this is a time of preparation and joining together of forces for the arduous journey ahead.

You probably knew migrating birds fly in the V-Formation, officially known as the echelon formation. They do this for its aerodynamic advantage, obviously. But did you know birds take turns flying the front helm of this V, a very strenuous task? And did you know the mortality rate for birds is six times higher during the migration season? Given this, isn’t it interesting that even though survival favors the selfish—those that promote their own well-being before that of others—the God-given nature of birds is to selflessly share the responsibility?

This author makes a good point when he says, “If migrating birds work together, the flock has a greater chance of having all of its feathered brethren make the long trip to their destination.”

Working together. For the good of all.

With this caring concept in mind and because November is the month of giving, let me announce it’s my season for pro-bono applications. Each year Adunate accepts two pro-bono projects for greatly reduced or no cost. These are projects I strongly support and believe will positively impact God’s creation, his people, or his ministry.

My interests include, but aren’t limited to:

  • Architecture
  • Arts
  • Children
  • Faith
  • History
  • Humanity
  • Natural Food & Living
  • Nature & Animals
  • Preservation & Sustainability

If your organization needs creative assistance in the upcoming year, click here for an application. Then, to guarantee your project’s success, be sure to click here!

Deadline for submissions is December 31, 2015. I will let applicants know of my decision in January.

Our Vanishing Wisconsin Barns

Jefferson County, Wisconsin barn

Not like I’ve ever mentioned it before, but my work gets me out of the office in so many interesting ways. Like this past weekend when my husband and I roamed the countryside in search of the perfect “weathered, red barn” to illustrate an author’s article (more in the upcoming Fermentation Fest event guide).

In the meantime, here are some of the glorious barns we founding gracing our area of rural Wisconsin. This, my cover photo, I shot from a farm near Lake Mills.

Jefferson County, Wisconsin barn

First, let’s go back and start with…my barn!

Shot from the hill below, the cornfield is hiding the two eras of our barn’s foundation—the original fieldstone built in the second half of the 19th century and a cinder block addition built in the 1940s. According to a visitor from Old World Wisconsin, the original barn is a Pomeranian German style of architecture.

And yes, those are lightning rod balls. It’s amazing how they’ve survived generations of thunderstorms and young boys’ BB guns.

Old Wisconsin dairy barn

Here is my neighbor’s barn. It’s an example of what was old and new back in the 70s, when farmers added pole barns to their existing barns in order to increase their dairy herds.

As history goes, Wisconsin was “America’s breadbasket” before it was its dairyland. In the 1860s, however, an infestation destroyed the wheat industry and farmers were challenged to take on something new—dairy farming. Taking the barns they previously used for threshing, farmers raised them up and built a foundation underneath to house the cattle. Thus the “barn hill” was born, a landscaped incline had by nearly every historic barn in south central Wisconsin.

Jefferson County, Wisconsin farm

Such a pretty roadside view! Note the gambrel roof of this and my neighbor’s barn, compared to the gabled lines of mine. According to state historian Jerry Apps, the gambled roof became popular because it allowed for more hay storage under the eaves. I’ve always favored the gambrel as a traditional dairy barn, but interestingly, in this area we found more or the gabled.

Old barn in Farmington, Wisconsin

A few miles down the road from us is the corner community of Farmington and this very unique barn. Imagine the hay that was loaded through these doors back in the day.

Wisconsin dairy barn

Here’s an idyllic dairy scene! Located near Lake Mills, this obviously doesn’t fit my requirements for a weathered photo. From the road, this barn looks like it may have a poured concrete foundation, making it a much newer barn than others in the area.

Small barn in Jefferson County, Wisconsin

I think this one is the cutest, little thing ever. Old, yes. Weathered, no. Back in the day, farms had a multitude of small buildings in addition to the main barn. This barn is located near Milford and may have served as a granary or to house small livestock.

Weathered barn in south central Wisconsin

We wanted weathered? Well, here it is. This barn, now forgotten and without purpose, embodies the vanishing of our heritage as we once knew it. Maintaining old barns is horrendously expensive so they are left to decay. Paying taxes on them seems counterproductive, so they’re often torn down. My husband and I were amazed at how few farmsteads actually still have barns.

Old Wisconsin dairy barn

When one recognizes the brilliance of a barn’s architectural form and the stories it has to tell, even the old and weathered maintains an artistic beauty.

Fachwerk Barn, Watertown, Wisconsin

Okay, folks, here’s my last photo. No, this barn isn’t red. And no, I can’t use it for my project. But it’s a weathered treasure and it’s on our farm. This is a pre-1850 Fachwerk barn, a German style of timber frame, or half-timber, originating from northern Germany. According to those in the know, there are many barns and homes in this area of southcentral Wisconsin built as Fachwerk but now covered with siding. My husband uses this barn for his woodworking shop, where in my opinion, he crafts with the same heart men did long ago as they hand-hewed these beams.

So, what can we do to preserve our barns? What new purposes can we find for them so they don’t stand empty? Organizations such as the Wisconsin Barn Preservation Program are working to address these issues. And, of course, watch for Fermentation Fest‘s upcoming event guide. There will be many such interesting articles!