It’s Foodie Friday and we’ve been canning homemade grape juice. We use my mother’s recipe, hence every jar conjures up childhood memories of sweet, purple purity (unlike the artificial, high-fructose infiltrations we have today). I’ll share the recipe below, it’s super easy peasy. …
Earlier this year I was honored to design promotional pieces for Soil Sisters, an event celebrating Wisconsin family farms and rural life. Well, here it is August and this past weekend was the big occasion. It was divine! Soil Sisters filled the …
We come and go, but the land is always here. And the people who love it and understand it are the people who own it—for a little while. — Willa Cather, O Pioneers! Lately I’ve been on …
Just so you know, that’s not a studio backdrop in this photo. It’s snow outside my window. Actually, this is a rather oxymoronic image in that it doesn’t fully convey the blistering-blue cold we’re braving these days, with temps …
“I’m so glad I live in a world where there are Octobers.” — L.M. Montgomery, Anne of Green Gables Happy first day of October! Can a month be more glorious than this? I think not. I love seeing the …