Crazy as it sounds, pandemic economics may be just the time to start your own business.
food
Celebrating Fat Tuesday with Sense of Place
You know how you walk into a local bakery and the aroma of fresh baking fills your soul to its deepest depths? That was my husband and me this last weekend as we followed the Wisconsin Foodie trail in Sheboygan. Stepping into the first bakery was an aaah-romatic indulgence of Paczki. Coming upon the second was a heavenly whiff of […]
Bees Motivate Gratitude and Giving
I’m into my fourth year of beekeeping and while I still consider myself a newbie, I do feel I’ve come a long way. For one—and an important one at that—I can now find the queen. Finding the queen—or queenspotting, as they say—is huge in beekeeping. There are books on the subject, like this cool Where’s […]
Practicing An Honorable Harvest
Happy Harvest Moon! It’s also Friday the 13th, which, if you’re so inclined, could potentially make for a spooky night. What I think is even more interesting, however, is its relation to the autumnal equinox and its cultural tradition (I absolutely love learning new things). According to Almanac.com, the full moon that occurs closest to […]
Putting Value on Our Food
Last weekend I harvested my winter wheat. I felt all Winslow Homer Reaper-ish while using an antique scythe I found hanging in our barn. My wheat field—call it what you will—was a 20 x 20 ft. patch of amber waves of grain within my vegetable garden. I broadcast-planted it last fall using Turkey Red seed […]