branding

5 Reasons Business Cards are Still Relevant

I just returned from the Women in Sustainable Ag Conference (WISA), followed by a glorious vacation. Now that I’m back, I’m cultivating relationships with all the wonderful people I met. The business cards I acquired make this an easy task.

Which leads me to ask, what do you think of business cards? Do you still use them?

In the Be a Better Self-Promoter workshop I presented, I specifically mentioned the importance of business cards. I greeted the attendees at the door with my card and asked them to leave theirs behind after the workshop. Even though some believe business cards are dead, here’s why I see lots of life in these small, printed exchanges of information.

1. Personal Touch

Yes, technology is all around us but there’s something truly personal about giving and receiving business cards. The tactile-ness of a card says you care enough to go the extra mile and give something of yourself. When receiving a business card and you take a moment’s pause to look at it—perhaps even comment on it—it says you care about the person doing the giving.

2. Tangible Expression of Your Business

When designed well and according to your brand, a business card speaks loudly of who you are. I had my cards printed on a heavier grade of linen stock and I love how it feels in my hand. A quality card reflects a quality business.

3. Physical Reminder of Who You Are

One of my attendees approached me afterward with a question on web design. She gave me her card and wrote her question on the back so I could respond later with more information. There’s no way I would have remembered otherwise.

4. Quick Exchange of Information

When attending events, conferences or meetings, there’s no quicker way to exchange information than business cards. Yes, you could get their email and type it into your phone, but that’s certainly not as fast. Plus you have to look away from the person to do so. How rude.

5. Opportunities for Repeated Connection

The more ways we can connect with people, the better relationships we can build with them. The physical act of exchanging business cards is a wonderful debut to digital followups in the future. Those followups then become a permanent way of managing contacts. Unless they’re exceptionally creative (I am a graphic designer, after all), I don’t keep my contact’s business cards. Instead, I make a digital input and have all the information I need right at my fingertips.

Need new business cards? I’d love to help you with a great design and advice on cost-effective printing. Drop me a line!

Earth Day and Double Duty Composting

Today, on Earth Day 2019, I’m thinking back to the roundtable discussion I was honored to lead at the MOSES Organic Conference. It was on marketing and it overflowed with interesting conversation. Today though, two particular points come to mind: composting and responsibility.

As we discussed innovative ideas to promote our farms, a woman whose name I missed (someone help me, please, I’d love to contact her) mentioned the composting campaign they’re doing for their CSA farm. They give buckets to their members and encourage them to bring food scrap compost to the farm each week where it will help to create fertile ground for next years’ crops. And I, whose marketing brain spins 24/7, suggested she be sure to put her farm name and website on the buckets.

Seriously though, isn’t a composting campaign a great idea in so many ways?

Full Circle of Sustainability

This year’s Earth Day theme is Protect Our Species and from bees to trees, good soil is vital for sustaining all of God’s creation. Composting is a small way to make a big impact on the enrichment of our soil. When we return scraps of food to the very soil from which it was taken, we complete a full circle of sustainability.

How cool is that for CSA members to participate in this full circle!

Responsibility + Ownership = Good Marketing

Marketing gurus tell us that allowing customers a sense of “ownership” is proven for building customer loyalty. We discussed this in our roundtable and how responsibility enables that sense of ownership.

The CSA farm’s composting campaign allows members to share in the responsibility of improving its soil for more nutrient-based produce. The result? These members become proud owners of the vegetables they helped to grow and they talk about them with their friends. Word of mouth marketing at its best!

What About You?

I’ve been composting for years and, gee, it’s such an easy way to put food waste to good use. Now, after touring the facilities of my newest customer, The Farmory, I’m inspired even further—maybe composting with worms?

What about you? Are you a business looking to heat up your environmental stewardship? Or a gardener wanting healthier soil? Earth Day is a great time to start composting—actually Earth Day celebrations last all week so you have time to find yourself a bucket.

So let’s get going and may the joyous rotting begin!

Want to learn more?
Soil health is a big conversation these days. Two recent and interesting articles are Compost, like the Earth Depends On It, from the Willy Street Co-op Reader and the Dirt Issue (Spring 2019) of Yes!

A Wolf Moon Welcome

Happy upcoming first full moon of the year!

Interestingly, not only will this be the Wolf Moon, it’s a Super Wolf Blood Moon. Super Moon, in that it’s closest to the earth in its elliptical orbit; Wolf Moon, because that’s the name given to January’s moon; and Blood Moon because of the reddish tint that’s going to appear when, yes, a lunar eclipse occurs. 

Barring cloudy skies, here in Wisconsin this stargazer’s phenomenon should appear this Sunday, January 20, between 10:41 and 11:12 p.m. You can bet I’ll be outside watching for it!

Back when people named moons according to the seasons, our northern ancestors hunkered themselves inside near a fire while wolves howled distantly in the January cold. Wolves are a common metaphor for hunger, yet families kept this wolf—hunger, that is—from their door with the food they’d put up earlier in autumn. 

These days, while in the cozy warmth of our homes, we’re browsing garden catalogs and dreaming of the spring months ahead when we can plant those first seedlings. The plans we make now shape the crops we grow in summer and the food we put up in fall, which in turn keeps “the wolves from our door” next winter. 

Preparedness: It’s ongoing through the seasons

For self-employed farm entrepreneurs, winter is time to plan your seed purchases. It’s also time to promote your farm and sign up members for the upcoming growing season. 

Next month is the Midwest Organic & Sustainable Education Service (MOSES) Conference and I’m presenting a workshop that offers great ideas for promoting your farm. The workshop is Marketing & Branding 101 and will be Saturday, February 23, in La Crosse, Wisconsin. We’ll talk branding, because you have to brand yourself before you can market. We’ll then discuss marketing and how social media has become the easiest and most cost effective way to promote your small business. 

Hope to see you next month in La Crosse!

Pantone’s Color of the Year and Its Affect on Your Business

As the rest of us hunker down into the winter solstice—that cold, grey and shortest day of the year—the Pantone Color Institute just threw a splash of a party by announcing Living Coral as it’s 2019 Color of the Year. My Christmas cactus hits the tone perfectly (although this year it did Thanksgiving so we’ll have to nix the “living” part).

Quote by Leatrice Eiseman, executive director of the Pantone Color Institute

Pantone is a standardized color matching system. It originated specifically for the graphics industry but now you find it everywhere from fashion to furnishings. Each December, after extensive research, the Pantone Color Institute forecasts what color will bombard us in the upcoming year. They’re usually spot on.

As a designer, I find Pantone’s Color Intelligence invaluable. While I’m certainly not trendy in a fickle sense—after all, communicating my clients should not be based solely on the next 365 days—I do need to be aware of color and how it permeates our human thinking. For example, in 2016 I did a logo and website for The Blogging Bee, a one-time workshop for quilters. Research told me the average quilter is female and regularly updates her already extensive stash of fabric. Of course, she’s on top of color trends. So, of course, I used Pantone’s 2016 Color of the Year.

More recently I did an advertisement for The Cider Farm and it’s release of its 5-year-aged apple brandy. With 14,000 trees growing organically on 160 acres of Wisconsin farmland, you can bet no one’s thinking about colors of the year. Co-owner Deirdre Birmingham described their business as authentic, sophisticated and consistent. Their standards are inspired by European and American traditions. Given this, the strong, earthy tones of their brand are a perfect choice.

There’s a reason the Pantone Color Institute and designers put so much thought into color. Color affects our emotions, responses, behaviors…goodness, it even evokes perceptions to the taste of our food!

As you brand your business, what are your color ideas? Give me a jingle if you need some help!

Branding or Marketing: Which Comes First?

Which came first, the chicken or the egg? We’ve debated this question for generations, have we not? Thankfully, when it comes to branding vs. marketing, the answer is much less scrambled (sorry, I couldn’t resist).

Regardless of size or industry, successful businesses practice both branding and marketing. But it’s the order in which they approach them that really matters.

Branding first. Marketing second.

Branding and marketing are often interchanged but in truth they’re completely separate entities. Branding is determining who you are. Marketing is telling who you are. You must know who you are first, then you can tell who you are.

But what is a brand?

Your brand is not your product. It’s not even your name or logo specifically (although those develop through branding). Your brand is the whole of who you are, what makes your business (product or service) what it is. It’s the image of your business in the eyes of your customer.

In the third (episode 61) of our In Her Boots podcast series, Lisa Kivirist and I discuss the elements of branding, namely the Five W’s and an H—who, what, when, where, why and how. What is your business? Who is your target market? How do you want to be perceived? Answering these questions and more lays the foundation for your brand. They convey who you are.

Once you’ve examined yourself and determined your brand, you can then go forth and visually present your business. You can create your logo. Hang your sign. Begin your marketing!

Those Five W’s and an H

In the corporate world, much time and expense is used for brand strategizing. Small businesses commonly don’t have that luxury, but we can build a brand nonetheless. I’ve come up with a fun questionnaire to get you started. These are the same Five W’s and an H questions I ask new clients in our initial interview.

Once you complete the front side, flip the sheet over and continue asking and answering your own questions. Your goal should be 50 questions minimum! The more you brainstorm, the more questions come to mind, and the clearer you see your business!

Check out my questionnaire. It’s Free!

 

Where We Talk About Women and the Difficulties of Self-Promotion

My cousin JerriLynn is an amazing woman. When we were both barely into our 20s, she was an audacious entrepreneur with her own whole foods store. Since then she’s succeeded in a variety of ventures, always with moxie and always with finesse. These days she’s in real estate and even though I’m a Great Lake away from her Lansing, Michigan market, I love following her work.

I’m bragging about my cousin because just about the time Lisa Kivirist and I were taping our In Her Boots episode on the difficulties women have promoting themselves, JerriLynn’s quarterly newsletter came in the mail. I was blown away by how skillfully she announced her latest achievements, all the while keeping to her genuine and unpretentious self (and anyone who’s met JerriLynn knows this is who she truly is).

No matter what industry you’re in, tooting one’s horn is a necessary component of running your own business. It’s marketing, after all. Interestingly, many women think of self-promotion as a necessary evil. Maybe you do too? I admit I have to push myself, but I’ve also learned ways to make advocating my work easier and more authentic.

So here’s our In Her Boots, episode 60. Lisa and I share great first steps for telling your story and effectively promoting what you do. Listen up and then share your own ideas!

Wisconsin Artistry and our 2018 Octoberfest Brewery Tour

I’m of the opinion that Wisconsin has the best selection of Oktoberfest beer and, admittedly, I’ve done my share of sampling since it hit the shelves two months ago. Here are a few of my favorites. To top it off, when the Oktoberfest comes out my husband and I get quite a thirst for our Octoberfest Brewery Tour. It’s truly our favorite time of year.

Even though our tour has become an annual getaway, this year’s arrangements are rather last minute. True, I usually begin planning the next before we’ve even finished the last. But sometimes life brings us detours. My beloved father died recently and our hearts just weren’t into the extensive trip I’d originally planned. Instead, we’re taking a few days in the comfort of familiar places.

Our Itinerary

Wisconsin celebrates the artistry of October like none other. It’s all about brilliant color, outdoor adventure and hearty festivals. Here’s our to-do list:

  • Fermentation Fest: This year the Farm/Art DTour is back better than ever. With a sparkling lineup of artists, musicians and food carts, it can’t be missed! Not officially part of our brewery tour, we’re using it as a day-tripping intro.
  • Fall Art Tour: Baraboo, Spring Green, Dodgeville and Mineral Point have developed into an inspiring art community and on this weekend it’s doors wide open! My favorite studios are those tucked inside repurposed, historical buildings and rugged, country barns.
  • Driftless Cafe: Food, Sustenance, Love, as they say. My kind of place, especially since it gleans ingredients from local organic farmers.
  • Trempealeau Hotel and Monarch Public House: We loved these locales four years ago and the area’s quiet simplicity is calling us back.
  • Long Lake Canoe Trail: It would be divine to explore these waterways—think fall colors, migratory birds, and flat waters (this is a brewery tour don’t forget, so there’s a necessary emphasis on “flat waters”). Other possibilities are Perrot and Roche-A-Cri State Parks.
  • Sand Creek Brewing Co: Before clicking into this company’s website, check out Google’s image of it’s building. I swoon!
  • Wisconsin Cranberry Discovery Center: Wisconsin is the largest producer of cranberries, yet I know so little of this industry. Time to see how those Thanksgiving berries are grown!
  • Knuth Brewing Company: Artisan beer and pizza by husband and wife entrepreneurs, perfect pairings.

Hot Off the Press

What’s Octoberfest Brewery Tour without some promo? I know you’re bubbling with anticipation and here it is…my 2018 poster!

Family and friends, if you’re in these areas, let’s get together and share a beer! Probst!

Octoberfest Brewery Tour promotional poster by Adunate

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It Takes Grandparents and a Full Flock

The Instagram rule of poultry is if you’re going to raise layers, you must produce a rainbow of egg colors. Given that—and because I have grandchildren who, in my mind, rate much higher than Instagram—I choose breeds specifically for their color of eggs. My chick order this spring consisted of Ameraucanas for their pastels, Marans for their chocolate (I usually forget and say chocolate covered instead of colored, haha, wouldn’t that be nice), and the gentle, very pretty Lavender Orpingtons for their brown.

Add these to my white-egger Leghorns from last year and you get a full spectrum in every dozen. All for the grandchildren.

flock of chickensRecently my husband was perusing the Abendroth catalog and noticed Lavender Orpingtons were $9.95 each. Oops, I guess I never checked prices. And…Lavender Orpingtons only come as a straight run, meaning they could be male or female. Oops, I didn’t check that either. They’re for the grandchildren, after all.

Isn’t it funny what we do as grandparents?

Fermentation Fest event guide 2018

Last week I wrapped up work on the Fermentation Fest event guide and sent the final draft to press (put the paper to bed, to be jargonly correct). Because this year’s guide is to be a reversible (half of it printed upside down), I went to the print agency to verify it was laid out correctly. Look at this, not only was I provided with individual proof pages and a full size mockup, I also got a cute, mini mockup. I feel like a beloved grandchild.

I’m thinking my favorite businesses are like grandparents; they give more than their all without a second thought. And just as it takes a full flock to produce that colorful dozen of eggs, so it takes a multitude of grandparently businesses to produce a successful event guide. Donna Neuwirth, founder of Fermentation Fest, is a brilliant visionary. Cricket Design Works illustrated the gorgeous front covers—both of them! Badger Group is the dedicated agency doing our professional printing. I can’t put into words how honored I am to work with each of them.

2018 Fermentation Fest event guide

Lastly, Fermentation Fest is made possible by a long list (can we say full flock?) of sponsors, funders and partners. Be sure to check them out in this year’s event guide, which will soon be out in various locations. Watch for it!

Lavender Orpington rooster

And now…drumroll…here’s a Lavender Orpington update. One, and only one, is a rooster. He’s developing his comb, learning to crow and is violaceously beautiful (men have all the luck). If he’s gentle enough, maybe we’ll keep him and hold back a few eggs for hatching.

You know, for the grandchildren.

 

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