Research is my favorite process for every project I do. These days, since I’ve got a new, food-related gig coming down the line, I’ve been sifting through every culinary site and book I can find.
Actually, it’s a food and history project. Double the research. Double the fun!
- Food writer Bryn Mooth includes heirloom dry beans in her list of 2013 food trends
- The Flavor of Wisconsin is a culinary history of my delectable state
- I’m hoping this book, Food is Love, includes historic advertising illustrations
- Intrigued by the fat tax, this writer compares the cost of healthy food to junk food. You might be surprised.
Do you have more suggestions? Please share!
Love to hear from you!