Our garden is in full production right now. Vegetables and fruit, yes. Flowers, no, not so much (I took this picture at Grassroots Farm, in Monroe).
Anyway, my thoughts are consumed with food. Harvesting. Preserving. Eating. It’s a delicious time of year!
- My favorite food show lately. Their talk of food is like poetry.
- We’re in the midst of canning pickles. Here’s a good recipe—in fact, the whole blog is great for anything on canning.
- Does Michael Phelps really eat 12,000 calories a day?
Love to hear from you!