Years ago my then Washington DC-dwelling daughter and I decided to further our cooking skills with a food blog. She already was an excellent cook and approached food with a distinctly urban flair. I was a farm-to-table cook with an endless supply of organic goodness.
Turns out food blogging requires more work than either of us had time for—lots more! I think we lasted about two weeks. If you’re a blogger, you know the necessary dedication I’m talking about.
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